Our retirement from the restaurant
David and I sold Loch Bay Seafood Restaurant to Michael and Laurence Smith in January 2016. We were thrilled to sell the restaurant to such a prestigious chef, ex Three Chimneys where he obtained a Michelin star. The Loch Bay Restaurant had an excellent season last year (2016) and we are sure they will go from strength to strength. The restaurant is open from Tuesday to Saturday for dinner and open for lunch on Wednesday, Thursday, Friday and Sunday. Booking as always is essential.
We are continuing to enjoy our retirement. Bookings for the cottage are excellent for the 2017 season.
We've walked around the headlands, watched porpoises off Neist Point and enjoyed the beautiful scenery right here on our doorstep. A lovely week in a lovely cottage thank you...